Category: Food

PROCESS TECHNOLOGIES FOR TOMORROW

Hosokawa solutions support insect processing trend

In the face of rising pressure on the planet’s natural resources, the world is looking for more sustainable ways to guarantee a long-term food supply for the growing population. Insects have long been acknowledged as a rich source of protein, and they place a much smaller burden on the environment compared to animals that are…
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Processing of Chili

Cutting and fine milling of chili. Chili is one of the most used spices in the food industry. It is a cultured sort of Capsicum annum, the common bell pepper, and finds applications as a colour- and taste-giving ingredient. It exists in over 200 different varieties which can be distinguished by their hotness, depending on…
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