Flour is the milled wheat grain as edible. The wheat flour has been the most largely produced grain in the world. They are categorized as below;
- Clean (transparent)
- White (white colour)
- Brown (brown)
- Hard (hard, high protein content, mainly for bread flour)
- Soft (soft, low protein content, mainly for cake flour)
To produce fine particle size of flour, processes like grinding / milling and classifying normally used in a production line. Hosokawa Micron supplies Hosokawa Mikro Pulverizer type AP to grind raw material in to fine powder and combine with our air classifier MS Separator, you are able to produce product size of around 100 – 200 micron.
